Il formaggio a latte fresco

Name: Il formaggio a latte fresco
Start: 2026-04-26T13:30:00+02:00
End: 2026-04-26
Location: Sala Affrescata - Palazzo del Popolo

I prodotti del territorio umbro, tra storia e scienza.

Intervengono: Claudio Spallaccia, Direttore Onaf delegazione Perugia e Antonio Andreani, Docente di antropologia degli Alimenti

26 Apr 2026

11:30 am

Piazza del Popolo 29, Todi (PG)

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Un evento da gustare, tra sapori, cultura e tradizioni dell'Umbria